To'ak uses the world's rarest and most expensive cacao variety to create extremely limited edition single-origin Ecuadorian dark chocolate with a unique focus on terroir and cask aging.
Chocolate bars decorated with various nuts, lyophilized fruits, candied flower petals, gold and silver flakes. Fruits and nuts from Spain, Italy, Australia, covered with white, light or dark chocolate, seasoned with cinnamon or Yirga coffee - peppered or salted.
From tree to table. Made from the original cocoa bean Arriba Nacional, vintage 2018. Native to the jungle of Piedra de Plata. Without additives, but with a real love for nature.
The creations are made by hand from noble Grand Cru couvertures and purely natural ingredients. The different aromas guarantee ultimate enjoyment for everyone.
This handmade chocolates are made so that each bite offers a moment of pleasure. They are made in Geneva and do not contain palm oil or preservatives. The cocoa beans that make their signature 63% cacao couverture come from the island of São Tomé and Príncipe.
Our shop offers a wide range of fine products and brands such as Khemara Kampot Pepper, extraordinary pure natural Dr Honey, rich selection of Terreni alla Maggia rice and pasta, vegan Hot+High chili sauce…