Cantonese macadamia nut coated with blonde chocolate and tonka beans

This nut from the tropical regions of Northern Australia is held as the world's finest and healthiest. It's almost creamy texture is made crunchy with a very special caramelization process. Then it's dipped in a stream of French blonde chocolate seasoned with tonka bean origines from South America, and finally rolled around in cocoa powder bath.
 
Net weight: 120g