Sicilian almonds coated with Guérande salty blonde chocolate and crispy wafer

The thin, long almonds from Sicily are creamy and free of any sourness in aftertaste. They are mixed with crispy wafer and given a blonde chocolate bath, through which they acquire the elementary characteristic caramel notes thanks to the Guérande salt. Then the almonds are coated with a thin layer of wafer, to make them even more crispy.